The Stamping Chef Tutorial

The Stamping Chef Tutorial 

I'm here today with a Tutorial for 

The Stamping Chef 

Using Sweet Summer

Ive made my all time favorite thing ever 

A Corner Bookmarker ...... 

You will need Card base measuring in at 

10cm by 10cm 

a smaller one at 

7cm by 7cm

make a dot on three side's where the middle is

score a line to meet both dot's 

so it should look like this

cut the 7 by 7 card base

getting your coloured image cut a circle around it

now gather your embellishments 

take half of the 7 by 7 corner's and add double sided tape to it

Then add it to the back of the main card base so it sticks the to flaps down

Decorate

Then its shall sit on your Book in the corner just so pretty

Thanks for Dropping By 

Hugs and Kisses 

Erin